Founder
Andrea Rasca
Andrea is not only the creative mind and the main values promoter in our organisation, but also a thoughtful leader in the reform of Food Systems and Food as a Human Right.
Activists
Paolo Taticchi
Paolo is Professor in Strategy and Sustainability & School Deputy Director (MBA, Global Engagement, Executive Education) at UCL School of Management.
Kate Howell
Kate serves as Principal of FarMM, where she leverages her expertise as a seasoned communications advisor and Non-Executive Director (NED) specialising in food, communities, and markets.
Melissa Booth
Melissa worked globally for PwC for 20 years, Melissa has a Masters in Organisational Psychology from Birkbeck College, University of London and has completed two postgraduate degrees in Gastronomy.
Natalia Kovalevskaya
Natalia is passionate about advancing cutting-edge science, technology and innovation in food and healthcare sectors. She was a senior portfolio manager responsible for, biotech, pharma, medtech, and for foodtech investments.
Ann Grant
Ann Grant is a former British career diplomat and British High Commissioner to South Africa. She has also worked for OXFAM and Standard Chartered Bank, as a Trustee of the Overseas Development Institute.
Prem Kumar
Prem’s field of interest is in community and sustainable development, lifelong learning, systems thinking, organisation and human development, and risk societies. His articles have been published in numerous academic and education platforms.