The Joy of Food by Rory O’Connell is a celebration of Irish seasonal produce and the simple joy of cooking and sharing good food. Featuring accessible recipes and heartfelt essays, it champions quality ingredients and the pleasure derived from creating and enjoying delicious meals together.
MoM: Kintsugi and the Art of Transformation See the gold-traced cracks on porcelain? They’re everywhere now. Not just decoration, butContinue reading "MoM’s Kintsugi of Regeneration"
The Power of Youth Activism We’re incredibly heartened by the powerful activism of Bite Back 2030. This youth-led movement trulyContinue reading "Junk Food’s Grip: The Youth Counter-Strike"
Another summit. Another agreement. This time, our shopping baskets are in play. For millions across the UK and Europe, whatContinue reading "MoM’s Take: UK-EU Food – What the Summit Means for Your Plate"