Award-winning journalist Simran Sethi unflinchingly exposes a silent crisis threatening our food. She uncovers how genetic erosion is systematically stripping away the diversity of the tastes we cherish. Her work questions precisely how we’ve allowed such a homogenisation of our most basic sustenance. Sethi’s investigation serves as a stark warning, compelling us to confront the true cost of losing our culinary heritage.
MoM: Kintsugi and the Art of Transformation See the gold-traced cracks on porcelain? They’re everywhere now. Not just decoration, butContinue reading "From Cracks to Gold: MoM’s Kintsugi of Regeneration"
The Power of Youth Activism We’re incredibly heartened by the powerful activism of Bite Back 2030. This youth-led movement trulyContinue reading "Junk Food’s Grip: The Youth Counter-Strike"
Another summit. Another agreement. This time, our shopping baskets are in play. For millions across the UK and Europe, whatContinue reading "MoM’s Take: UK-EU Food – What the Summit Means for Your Plate"