Right. Food. Who’s calling the shots? This book lays it bare: corporations, from seed to shelf, wielding immense power. They’re reshaping society, hitting the vulnerable hardest. But resistance exists – microbreweries, seed savers. And tech? It could entrench or challenge their grip. A crucial look at who controls what we eat.
We all know olive oil—a kitchen staple we drizzle on salads and stir into pasta, praised for its healthy monounsaturatedContinue reading "The Wider World of Healthy Cooking Oils"
The facts are stark. Indeed, UK markets are flooded with ultra-processed baby food. This isn’t a small issue, in factContinue reading "Baby Food: The Ultra-Processed Truth"
Swipe Right for Supper? Are we truly closer to our food? In our digital world, even something as fundamental asContinue reading "Farm to Feed: Gen Z’s Digital Plate"