Food and Urbanism

Urban life. A relentless surge towards concrete and steel. Yet, amidst this growth, a fundamental element often overlooked: food. How it shapes our cities, our communities, our very existence. This book dares to place food firmly at the centre of the urban design conversation. From the soil to the skyscraper, it dissects the intricate relationship, challenging us to rethink how we build, how we live, and ultimately, how we eat in the cities of tomorrow. A crucial intervention.