Herbarium is a beautiful exploration of 100 herbs, offering culinary inspiration and wellbeing tips. It’s a modern take on traditional knowledge, complete with stunning illustrations and fascinating anecdotes. This book reminds us of nature’s bounty— it connects us with the incredible world of tastes, and celebrates artisan knowledge.
We sometimes overlook the most precious things because of their simplicity. This understanding is at the heart of Movimento MetropolitanoContinue reading "MoM’s Herbs: Heart-to-Home Way"
Forget your usual breakfast In Japan, two humble seaweeds, mozuku and mekabu, are the real secret to a vibrant start. They’ve sustained JapaneseContinue reading "Japan’s Seaweed: The Gut’s New Frontier"
MoM explores food anthropology. We often talk about the journey of food ‘from farm to fork’, but what about theContinue reading "The Plate: What It Remembers"