Brilliant chemist Elizabeth Zott? Not your typical woman, not by a long chalk. 1960s Hastings, though, her male colleagues haven’t a clue about equality. Sacked, she winds up the unlikely star of TV’s ‘Supper at Six’. But her television audience is growing, and some aren’t chuffed at all. See, Elizabeth’s not just teaching recipes – she’s sparking a right revolution.
What’s Really on the Bread Shelf? The supermarket shelves are heavy with it – the puffed-up loaves, the suspiciously uniformContinue reading "MoM and the True Value of Real Bread"
A Spark of Imagination for Young Minds MoM is always on the lookout for ways to spark curiosity and imagination,Continue reading "A Special Read for Our MoM Families : ‘Belly Bugs’"
We all know olive oil—a kitchen staple we drizzle on salads and stir into pasta, praised for its healthy monounsaturatedContinue reading "The Wider World of Healthy Cooking Oils"