Consider the very notion of an ‘authentic’ dish. Anya von Bremzen elegantly navigates a global landscape, This thoughtful exploration examines the intricate relationship between national identity and cuisine. It gently unpacks the myths and paradoxes surrounding some of the world’s most celebrated foods. Prepare for a nuanced understanding of how culture flavours our plates.
A Spark of Imagination for Young Minds At Movimento Metropolitano (MoM), we’re always on the lookout for ways to sparkContinue reading "A Special Read for Our MoM Families : ‘Belly Bugs’"
We all know olive oil—a kitchen staple we drizzle on salads and stir into pasta, praised for its healthy monounsaturatedContinue reading "The Wider World of Healthy Cooking Oils"
The facts are stark. Indeed, UK markets are flooded with ultra-processed baby food. This isn’t a small issue, in factContinue reading "Baby Food: The Ultra-Processed Truth"