In recent years, demand for organic foods in Japan and abroad has skyrocketed, especially in the European market, where highContinue reading "The Future of Organic Sake in Japan through JAS Certification"
In today’s fast-paced society, the convenience of fast food is unquestionable. However, it frequently carries a reputation for being unhealthy,Continue reading "Reimagining Fast Food: Who Said it Had to Be All Bad ?"
Embracing food sovereignty is vital for reimagining global food systems by centering local voices. Collaborative efforts among communities and policymakersContinue reading "The Cultural Fabric of Food: More Than Just Sustenance"
A recent article by Silvia Lazzaris raises a pressing question: should governments intervene in the junk food crisis? Junk foodContinue reading "Junk Food Everywhere — But Who’s Protecting Us?"
By Andrea Rasca, Founder of Movimento Metropolitano (MoM) Is seeing an ad for junk food during the day really moreContinue reading "Have We Lost Sight of What True Health Looks Like?"
The answer lies in the deliberate strategies employed by food manufacturers to keep us hooked. By manipulating taste, texture, andContinue reading "Why Do We Crave Harmful Foods?"
A revealing investigation by The BMJ, led by journalist Sophie Borland, uncovers serious concerns about the influence of the ultra-processedContinue reading "Conflicts of Interest in Public Health: UPF Industry vs. Public Welfare"
(Ministry of Agriculture, Forestry and Fisheries, November 2022) With next year marking the 10th anniversary of the registration of JapaneseContinue reading "The World of Fermentation, an Indispensable Part of Japanese Food Culture"
