Milk

Ah, milk. We think we know it. But Milk isn’t just about what you pour in your tea or coffee. Matthew Evans pulls back the curtain. He asks us to consider the journey, the very essence of this seemingly simple thing. It’s a proper deep dive into everything milky – from the cow to the cheese board. He explores the history, the science, the different breeds, and all the work that goes into producing good milk. You’ll get a real appreciation for it, and maybe even think twice about what you’re buying.