The Economics of Sustainable Food: Smart Policies for Health and the Planet

Industrial food: cheap at the till, catastrophic for health and planet, yet those costs are hidden. This book exposes that lie, demanding smart macroeconomic shifts. Think regenerative farming, urban food, alternative proteins, driven by fiscal policy and structural reform. Global case studies prove it’s possible: tax the bad, subsidise the good, heal with nutrition. The future hinges on this food revolution; this book’s the urgent plan.